Course #:
Baking and Pastry Arts
N100600A
600 Hour Program
School Year: 2024-2025
ISBN / ID Price
QuantityUnit Price
External Costs
Pencils/Pens pencil pen $5.001$5.00
Three-Ring Binder ThreeRingBinder $5.001
$5.00
Uniform - Chef Coat & Chef Pants UniformCulinary $240.004
$60.00
Uniform - Culinary Arts Safety Shoes SafetyshoesKitchen $50.001
$50.00
$300.00
SubTotal:
Bookstore/Assessment
Baking & Pastry: Mastering the Art & Craft Study Guide - 3e 9781118712825 $43.001$43.00
Baking & Pastry: Mastering the Art & Craft Textbook - 3e 9780470928653 $75.001
$75.00
ServSafe Coursebook - 8e (if required) 9780866127417 $137.001
$137.00
Test of Adult Basic Education TABE $25.001
$25.00
$280.00
SubTotal:
Internal Costs
Access Fee (Per Program / Year) $25.001$25.00
Accident Insurance Per Month $10.507
$1.50
Facility/Equip Use (Per Program / Year) $50.001
$50.00
Graduation Fee $20.001
$20.00
Lab Fee $1,250.001
$1,250.00
Registration Fee (Per Program / Year) $100.001
$100.00
$1,455.50
SubTotal:
Tuition
Tuition = 600 Hour Program x $2.88/Hour $1,728.001$1,728.00
$1,728.00
SubTotal:
$3,763.50
Total Required Expenditures:
Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hot pads,
kitchen towels, aprons, paper goods for assignments, recipes, chapters and handouts,
disposable small wares, knives, disposable materials for lessons and assignments, various bake
shop tools, Canvas, Focus
* Prices do not include tax and are subject to change without notice.
Wednesday, June 19, 2024 Page 1 of 1
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