Course #:
Baking and Pastry Arts
N100600A
600 Hour Program
School Year: 2023-2024
ISBN / ID Price
QuantityUnit Price
External Costs
Copy/Printer Paper - Ream copy paper $7.501$7.50
Pencils/Pens pencil pen $5.001$5.00
Three-Ring Binder ThreeRingBinder $3.001
$3.00
Uniform - Chef Coat & Chef Pants UniformCulinary $200.004
$50.00
Uniform - Culinary Arts Safety Shoes SafetyshoesKitchen $50.001
$50.00
$265.50
SubTotal:
Bookstore/Assessment
Baking & Pastry: Mastering the Art & Craft Study Guide - 3e 9781118712825 $43.001$43.00
Baking & Pastry: Mastering the Art & Craft Textbook - 3e 9780470928653 $75.001
$75.00
ServSafe Coursebook - 8e (if required) 9780866127417 $137.001
$137.00
Test of Adult Basic Education TABE $25.001
$25.00
$280.00
SubTotal:
Internal Costs
Accident Insurance Per Month $10.507$1.50
Activity Fee $50.001
$50.00
Facility Use Fee (Per Program / Year) $30.001
$30.00
Lab Fee $1,250.001
$1,250.00
Registration Fee (Per Program / Year) $100.001$100.00
$1,440.50
SubTotal:
Tuition
Tuition = 600 Hour Program x $2.88/Hour $1,728.001$1,728.00
$1,728.00
SubTotal:
$3,714.00
Total Required Expenditures:
Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hot pads,
kitchen towels, aprons, paper goods for assignments, recipes, chapters and handouts,
disposable small wares, knives, disposable materials for lessons and assignments, various bake
shop tools, Canvas
* Prices do not include tax and are subject to change without notice.
Tuesday, June 13, 2023 Page 1 of 1
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