Corporate & Community 05/10/19

May 14, 2019  |  Share:

050319 Culinary1 Corporate & Community 05/10/19

Introduction to Hospitality

Students in the Introduction to Hospitality course taught by Chef Bell will have the opportunity to showcase their skills and network for potential jobs at the “Night of Culinary Delights” which will be held on Tuesday, May 14 at 6 pm.

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